Formerly known as Original Onion Marmalade, this was the UK’s first onion marmalade, and rather special it is too.

Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages.

Our Lincolnshire supplier sends us top quality and rather tasty onions (although sometimes happily a bit wonky) that supermarkets don’t use, so we can help save on food waste.

Try with sausages, stir into gravy or enjoy with a cheeseboard.

Gluten-free, vegetarian and vegan.

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