On Sundays by Dave Verheul is a cookbook for the slower moments. A collection of thoughtful recipes and seasonal menus designed to bring people together at the end of the week.

Created by the acclaimed chef behind Melbourne’s Embla, this beautifully photographed book offers 16 full menus shaped by the rhythms of the year. It invites you to consider not just what to cook, but how to gather - whether it’s a quiet table after a long week or a lively spring lunch to mark the turning of the season.

Each chapter follows the mood of the weather. You’ll find recipes for summer afternoons with poached rainbow trout and tender artichokes, and for winter fireside feasts with woodfired crispbread and condiments to match your favourite cheeses. Alongside are gentle guides to breadmaking, preserving and mushrooming.

On Sundays is more than a cookbook. It is a companion for weekend entertaining, filled with warmth, wit and casual elegance. A book to reach for whenever time allows, and a table is waiting to be set.

Published by Hardie Grant. Made in Australia.

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